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Written By Claire Corbett - Last Updated: 15th September 2023
These Pumpkin Cinnamon Rolls are a take on the classic cinnamon rolls. This recipe uses pumpkin puree and ready made puff pastry to make a quick and easy Autumn treat!
I have used a Pumpkin Spice Flavour shot, but you could substitute that with a Christmas Punch Flavour Shot. I have also used Velvet Vanilla Natural Flavoured Icing Sugar for the icing, but you could use any flavour you like!
Take a look at our full range of Flavour Shots! and Natural Flavoured Icing Sugars.
We are using a cupcake tin to bake each roll individually to ensure each pastry roll bakes through without over-baking the top.
For the icing:
Preheat your oven to 190c
Making the icing and finishing off:
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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