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Written By Claire Corbett - Last Updated: 18th September 2023
Pumpkin pie is an American favourite; made with a pastry crust, a creamy spicy pumpkin filling, and served with a dollop of Vanilla whipped cream!
I have used a Pumpkin Spice Flavour shot to give my pumpkin pie that spicy autumnal taste, and Velvet Vanilla Natural flavoured Icing Sugar for my vanilla whipped cream. if you wanted a little extra spice for your pie, you could add Cinnamon Swirl or Ginger Bread Natural Flavoured Icing Sugar to your cream!
Take a look at our full range of Flavour Shots and Natural Flavoured Icing Sugars.
For the Pumpkin Pie:
For the whipped cream:
Preheat oven to 190c fan.
Enjoy your delicious Pumpkin Pie!
To store; cover loosely with clingfilm or foil and keep refrigerated for up to 3 days.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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