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Baking Recipe
Written By Carol McFarland - Last Updated: 24th July 2023
A delicious light creamy buttercream with a silky smooth, luxurious texture. Chill in the fridge to set once you’ve crumb coated and covered your cake.
For piping tips
I have used Russian Buttercream with the Russian Piping tips Nifty Nozzles, however, it’s super soft which gives it a beautiful silky smooth finish. However, I would definitely add more icing sugar to make it firmer, not in the condition it is for filling and covering a cake. You’re best to fill your piping bag several times with small amounts, due to it being so soft. I have used this to make the lovely cupcake in the featured image, using our Russian Piping Tips Nifty Nozzles.
Take a look at our range of Natural Flavoured Icing Sugars and Flavour Shots.
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Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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