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If you’ve never made your own blondies before, you’ll be amazed at how simple Laura’s Blondies Recipe is.
Certainly, a great alternative to brownies if you prefer less cocoa. They are made using our Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar.
In fact, they are also known as blonde brownies a rich, sweet dessert bar. Above all, the main difference is that there is no chocolate. Therefore they are not to be confused with the traditional chocolate brownie. Why not add extra chunks of chocolate, nuts and fruit, into your mix?
Once cooled, keep your blondies in an airtight container for up to a week in the fridge. You can also freeze for up to 3 months once baked.
You can also try our other Natural Flavoured Icing Sugars. Why not give your bakes a delightful twist of flavour?
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Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.