Royal Icing Sugar 500g

Silver Spoon Royal Icing Sugar 500g allows you to create perfect royal icing. It is ideal for decorating Christmas and wedding cakes.

In addition, Silver Spoon has added dried egg whites to their Royal Icing Sugar recipe to give a traditional hard finish. It's super ideal for piping and creating soft peaks, decorating, and dusting.

Method:

1. Put 35ml of the water into a deep bowl and carefully add the royal icing sugar.

2. Start mixing slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks.

3. Apply the icing to your cake in a thick layer, using a palette knife, and leave to harden overnight in a cool dry place.

4. This will make enough to ice an 8" cake. Royal icing is also great for cupcakes, biscuits and finger buns.

To make thick Royal Icing mix 500g Royal Icing Sugar with 70ml of cold water. - Start mixing slowly and then gradually increase to a higher speed on your mixer adding the remaining water until you reached the desired consistency.

Ingredients

Icing Sugar, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate (E341).

Allergy Advice:

Contains egg. Gluten and Nut free. Suitable for vegetarians.

Nutritional Information

Energy 1680 KJ (Kcal 396)

Fat 0.1g, of which saturates <0.1g

Carbohydrates 97.8g, of which sugars 93.7g

Protein 1.1g

Salt 0.03g

If you would like to check out our Whipping it Up! products, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

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