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Take a look at our full range of Natural Flavoured Icing Sugars!
1. Beat 250g room temperature butter until light and whippy.
2. Add 500g Sugar and Crumbs flavoured icing sugar of your choice, chop in the icing sugar to the butter before you mix, turn on the mixer to slow, building up to full speed, then beat for 20 seconds.
*Please note if you use cream or milk you will need to use your buttercream within 24 hours or keep refrigerated.
Condensed milk is a preservative, and will not reduce the life of your buttercream.
To colour your buttercream you can use Gel colours, water activated colours, or cocoa colours. When using Gels or cocoa colours, add a little at a time until you reach the desired shade. when using water activated colours, give the power a spritz with cool boiled water to activate the pigments.
To two-tone or triple-tone, hold your bag, place one colour of buttercream, smooth around the bag keeping the bag open, and repeat with further colours.
Try not to overfill a bag as it does become difficult to pipe.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.