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Baking Recipe
Written By Claire Corbett - Last Updated: 06th November 2024
100g caster sugar
100 ml water
1 tsp Just Flavour
Simple Syrup is an easy way to get extra moisture and flavour into sponge cake, and even add some sweetness and flavour to hot or cold drinks and cocktails!
For cakes, simply or brush a layer over the surface of your sponge layers. For drinks, just add a little to taste then stir or shake!
We are flavouring our syrup with Just Flavour. These flavours are completely natural, plant basted, and allergen and alcohol free!
Take a look at the full range of Just Flavour here!
For Cakes:
For Coffee/Cocktails:
The method for both recipes is identical, but the syrup for coffee/cocktails will be thicker than the one for cakes. The cake syrup will last for up to a month, the thicker coffee/cocktail syrup will last unto 6 months. Both syrups need to be kept refrigerated in an air tight container.
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Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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