Spiced Apple Blondies

Sweet, chewy, and full of warm autumn spices, these Spiced Apple Blondies are the perfect twist on a classic blondie. 🍎 With chunks of apple and a hint of cinnamon, they’re cosy, comforting, and impossible to stop at just one square!

Ingredients

Blondie

• 240g butter
• 360g soft brown sugar
• 2 large eggs
• 25g Caramelised Biscuit Flavour Shot
• 210g plain flour
• 1/2 tsp baking powder
• pinch salt
• 1 medium apple, peeled, cored and cubed

Glaze

• 130g Velvet Vanilla Natural Flavoured Icing Sugar
• 2tbsp Maple Syrup
• 1tbsp butter (melted)

Method

1. Preheat your oven to 175 and line a brownie tin with greaseproof paper (leaving a bit of over hang to help you remove the blondie from the tray).
2. In a large bowl, add the butter and sugar. Microwave until the butter is melted and give it a good mix.
3. Add the eggs one at a time and beat the mixture well.
4. Now you can sift in the flour, Flavour Shot, baking powder and salt. Give the mixture a really good beat.
5. Fold in the cubed apple pieces.
6. Pour the batter into your lined brownie tin and and spread evenly.
7. Bake for 30-45 mins until a skewer comes out with moist crumbs.
8. Allow to cool completely in the tin.
9. To make the glaze, combine the Natural Flavoured Icing Sugar with the Maple syrup and melted butter.
10. Pour all over the blondie and spread evenly. Allow to set before serving.

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