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A delicious afternoon summer traybake that is perfect for afternoon tea or a garden party.
A light and moist sponge with a fresh strawberry layer and covered in a flavoured mascarpone topping with crushed mini meringues and fresh strawberries.
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Best eaten within a day or two
Keep in the fridge when not eating, add the meringues and strawberries just before serving
Other combinations to try:
Alternatively, you could change the mascarpone for double cream or ricotta
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.