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Written By Claire Corbett - Last Updated: 30th August 2023
Victoria Sponge is a British classic; whether enjoyed for afternoon tea, a birthday, or even for a wedding cake! Victoria Sponge is always a big hit, nostalgia in every bite!
Traditionally, a Victoria Sponge would be vanilla flavoured, but using our Natural Flavoured Icing Sugars or Flavour Shots, you can combine flavours for an extra delicious treat! The possibilities are endless!
I have used flavoured fresh cream to fill my Victoria Sponge, but buttercream made with our Natural Flavoured Icing Sugar is also delicious and better suited for a wedding cake that would need to be left at room temperature.
You should have enough flavoured whipped cream to fill your cake and pipe some details on top. why not add some fresh fruit to the filling and for decoration?!
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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