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This is a deliciously decadent dessert to make to serve after a meal and is the best of three worlds as its ice cream, sponge and light fluffy meringue.
Whipping It Up Baked Alaska is a lovely light sponge base topped with ice cream and covered in Whipping It Up Meringue. You have a Hot and Cold dessert in one as when you break through the lovely warm meringue and sponge base you meet with cold ice cream. This recipe makes 4 large portions.
View our Range of Whipping It Up!
1. Put all the ingredients into your mixing bowl and mix on medium speed.
2. As the mixture starts to thicken this is the time to colour your mixture if desired.
3. Once the mixture has thickened decant into a freezer container.
4. Freeze the ice cream overnight.
1. Sift the flour and set to one side.
2. Place the butter into your mixing bowl, and beat the butter on high speed until light and fluffy. Add the Sugar and Crumbs naturally flavoured icing sugar and beat on high until creamed together well. Scrape your mixing bowl ensuring all ingredients are incorporated, then mix again.
3. Add 1 whole egg at a time, beating well after each addition until both whole eggs are mixed in.
4. Now add the flour to the mix and fold in gently ensuring all the flour is incorporated into the mixture.
Do not overmix this batter. The batter will be smooth, velvety, and slightly thick.
5. Divide the batter between 2 x 4-inch mini tins that have been lined and greased.
6. Bake for approximately 25 minutes or until the cakes are baked through. Test to see if they are baked using a cocktail stick or cake tester. Allow cakes to cool completely in the pans set on a wire rack.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.