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Written By Laura Charters - Last Updated: 25th June 2020
Traybakes (also known as sheet cakes) are speedy, easy, and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our delicious Bakewell Traybake
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
250g Flavoured Whipping it Up Mixture of your choice
150ml Room temperature water
100g Softened Unsalted Butter
185g Plain Flour
1/2 Tsp Bicarbonate of soda
Flaked Almonds are optional
Icing sugar to dust is optional
150g Raspberry Jam
50g Ground Semolina
50g Ground Almonds
Serve with custard or cream or enjoy just a slice on its own.
Eat within 3 days, store in a cake tin or airtight container.
If you want to add a pastry bottom to the Bakewell Traybake follow these instructions below.
Preheat the oven to 160C Fan, Add the plain flour, salt and butter to a bowl and combine with your fingertips till you get a breadcrumbs texture.
Add in the sugar and stir in then add a little of the water at a time and stir with a knife, bring together in a dough.
Roll out to the thickness and size of the tin you are using, I’m using a 8×8 inch Traybake tin. Place inside the tin and push into the edges, use a knife to neaten the edges so you have a crust around the edge. Prick with a fork all over. Put in the fridge for at least for 10 minutes.
Place a piece of parchment paper inside the tin on top of the pastry and add baking beans inside, bake for 5-8 mins. Once part baked remove the beans and paper and place back in the oven for 5 mins to colour up a little, then continue with the recipe add the sponge and bake for the above time the same, the pastry will continue to cook with the sponge.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.