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It is a meringue-based spread dessert, you can spread on biscuits or chocolate.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
125g Flavoured Whipping it Up Mixture of your choice
40ml Warm (Room Temperature) Water
1.5 Tablespoons Golden Syrup
To make a ripple effect coat the inside of your icing bag with 6 stripes of colour, before filling.
If left in the fridge, the fluff will firm up more 🙂
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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