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Written By Claire Corbett - Last Updated: 17th July 2023
Meringue Kisses are like little pillows of heaven in your mouth! Whipping It Up! Meringue Kisses are even yummier with our wide range of delicious flavours!
Whipping It Up! Meringue Kisses are a delicious treat on their own, but can also be part dipped in chocolate or used as a decoration for Cakes/cupcakes.
250g Whipping It Up!
70ml tepid water
Preheat oven to 100c
If you want to colour your meringues, there are various methods.
For one solid colour, use Colour Pop Water Activated colours by adding it to the water before mixing.
For a striped effect, use Colour Pop Intense Gels to stripe the inside of your piping bag.
Pavlova is a type of meringue as it is made of whisked egg whites and sugar. However, the difference is that pavlovas have that marshmallowy centre, and that’s thanks to the addition of cornflour. Also, pavlovas are typically cooked at a higher temperature for a shorter amount of time, giving that crispy outside, and soft inside.
If meringues are removed from the oven right away, the sudden change in temperature can lead to the tops cracking. We recommend turning the oven off after the meringues have finished cooking, and leaving them in there until they’ve cooled.
You’ll know when your meringue has been beaten enough when stiff peaks form. As you lift the egg whites to form peaks, they should stand straight up. The egg whites also shouldn’t slide around when you tilt the bowl.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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