Please note All orders received after 11:30am, will be processed the following weekday.
Free, Standard, and Priority Shopping are delivered by Evri. Choose DPD if you prefer it to Evri.
All orders are Signed & Tracked, please do not ask our couriers to leave in a safe place or with a neighbour. DPD do not Deliver Saturday or Sunday .
Enjoy making this delicious Mousse it’s so light and fluffy very easy to make with the children or grandchildren, building lovely childhood memories.
Everyone loves how pretty they are 🙂
Mousse is a dessert that’s made of cream and eggs that have been whipped until they’re light and creamy. … Because its texture is similar to these foods, the foamy hair product is also called mousse. In Old French, mousse means “froth.”
In addition, you can also try making this cake using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
150g Flavoured Whipping it Up Mixture of your choice
80ml Warm (Room Temperature) Water
300ml Double Cream
Place 150g mixture and 80ml water into a mixing bowl, using a whisk attachment, whisk until light and fluffy.
In a clean bowl whisk 300ml double cream, until firm.
Fold both mixtures together, scoop into bowls, or use piping bags to pipe into bowls, glasses etc.
Refrigerate for a couple of hours.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
15% discount on all S&C products!
Double loyalty points!
Free Priority shipping upgrade!
Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.