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Baking Recipe
Perfect to share with friends and family, serve whole but separates into 8 individual portions
A beautifully light dessert that is perfect for entertaining, it’s made with our Whipping It Up! range of flavours, you can use any flavour to create this dessert to suit your taste.
In addition, you can also try our other Whipping it up flavours in our range.
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Best eaten within 3 days, keep in the fridge.
Pavlova is a type of meringue as it is made of whisked egg whites and sugar. However, the difference is that pavlovas have that marshmallowy centre, and that’s thanks to the addition of cornflour. Also, pavlovas are typically cooked at a higher temperature for a shorter amount of time, giving that crispy outside, and soft inside.
If meringues are removed from the oven right away, the sudden change in temperature can lead to the tops cracking. We recommend turning the oven off after the meringues have finished cooking, and leaving them in there until they’ve cooled.
You’ll know when your meringue has been beaten enough when stiff peaks form. As you lift the egg whites to form peaks, they should stand straight up. The egg whites also shouldn’t slide around when you tilt the bowl, or lift it over your head.
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Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.