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Written By Claire Corbett - Last Updated: 17th July 2023
Royal icing is a hard white icing made from egg whites and icing sugar. It can be used for coating cakes, piping intricate designs, and decorating cookies! To colour, you must use an oil free colouring such as Colour Pop Water activated, or Intense Gels.
Using our Whipping It Up! multi mix makes it so easy to make Royal Icing, no egg white required!
This recipe makes a stiff Royal icing perfect for piping line work. To loosen the royal icing, simply add a few drops of water as required.
Store in an airtight container with clingfilm covering the surface of the Royal Icing. there is no need to keep it refrigerated unless you are in a warmer climate.
Whipping It Up! Royal icing will keep for 3 months, just mix again before use.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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