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Enjoy making delicious shortbread with the children or grandchildren, building lovely childhood memories.
Everyone loves how tasty they are 🙂
Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.
In addition, you can also try making this cake using our amazing range of Natural Flavoured Icing Sugars! If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
100g Flavoured Whipping it Up Mixture flavour of choice
30ml Warm (Room Temperature) Water
100g Soften Unsalted butter or salted if you prefer less sweet.
200g Plain flour plus a little extra for dusting your worktop.
Preheat oven to 350°F (177°C).
The thinner you roll your biscuits the crunchier they will be.
You can now use to decorate with Royal Icing or sugarpaste.
You can also you deep silicone moulds like Karen Davies moulds to push in the mixture if you don’t want to roll. Tip out of the mould and refrigerate before baking. Do not bake in the mould.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.