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SALE

Intro to Wedding Cakes (Buttercream) – Rachel Hanna – Online

Original price was: £40.00.Current price is: £10.00.

In Stock

Rachel Hanna from Marie Antoinette Cake Design specialises in creating contemporary, award-winning bespoke wedding cakes throughout the North West of England.

Please note once you have booked your ONLINE class there are no refunds or swaps, it’s also your responsibility to take note of the classes you have booked.

Your class is available to you for 6 months, please ensure you watch it.  If you wish to have a hard copy, for an additional fee, email me, I will give you more details. There will be a small additional fee.

Email [email protected]

There’s so much information in this session for you to learn – it’s going to be great fun.

Please read fully so you understand the whole process.

Terms & Conditions for purchasing classes:

1. Only purchase classes, do not add products to your basket. You can order more than one class at a time.

2. By purchasing this class you are agreeing to these terms and conditions.

3. No copying, copyright infringement if you copy, and claim as yours, alway give credit to Sugar and Crumbs Online Classes. No sharing with other users.

If you have any questions or need further information, you can contact us by

email: [email protected]

Product Details

Rachel Hanna from Marie Antoinette Cake Design specialises in creating contemporary, award-winning bespoke wedding cakes throughout the North West of England.

With a keen eye for design, Rachel is mostly self-taught and has developed many of her own techniques to create her signature look. 

In recent years she has become particularly well known for her use of texture, colour, and extensive sugar floral work. In 2019, Rachel won the award for Best Wedding Cake Designer for the North West region in The Wedding Industry Awards and has gone on to be shortlisted as a finalist in the National Awards.

You will learn;

  1. How to fill and cover a 3-tiered semi-naked cake with a smooth clean finish and a 2-tiered cake with textured buttercream ridges
  2. How to dowel and stack semi-naked cakes and buttercream textured cakes
  3. How to decorate your cakes with beautiful fresh flowers and foliage in a food-safe way
  4. Contemporary, on-trend flower arranging on cakes
  5. How to guide your customers when it comes to design requests and the use of fresh flowers!
  6. Adding decorative elements such as edible metallic leaf and metallic paint to your buttercream cakes
  7. The tools she uses and relies upon to perfect her cakes
  8. How to plan your schedule in the run-up to the wedding day
  9. Storing and transporting your cakes safely!
  10. Troubleshooting – things that can go wrong and how to deal with them!
  11. Gain insight into wedding cake design and how Rachel has developed a reputation for unique designs within a crowded market
  12. The importance of charging properly and how to approach pricing with your clients

This one-day class is absolutely packed with content that you won’t want to miss. Tips, tricks, and techniques that you can use on every cake that you make, plus Rachel will be on-hand to answer all of your questions throughout the day!

We do recommend you watch the class to absorb all information before you make your own project.

Enjoy

Love Carol and Rachel x

Please note once you have booked your ONLINE class there are no refunds or swaps, it's also your responsibility to take note of the classes you have booked.

Your class is available to you for 6 months, please ensure you watch it.  If you wish to have a hard copy, for an additional fee, email me, I will give you more details. There will be a small additional fee.

Email [email protected]

There's so much information in this session for you to learn - it's going to be great fun.

Please read fully so you understand the whole process.

Terms & Conditions for purchasing classes:

1. Only purchase classes, do not add products to your basket. You can order more than one class at a time.

2. By purchasing this class you are agreeing to these terms and conditions.

3. No copying, copyright infringement if you copy, and claim as yours, alway give credit to Sugar and Crumbs Online Classes. No sharing with other users.

If you have any questions or need further information, you can contact us by

email: [email protected]

More Information

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Shipping & Delivery

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.

Returns & Replacement Policy

The return procedure must be initiated within 14 days of receipt of the item (carried out via email or letter).  All items must be returned with reasonable care in their original packaging, in an ‘as new condition’ including any protective films to any component part of the product. Items should be returned within 14 days of contact. Read our returns and replacement policy.

Only logged in customers who have purchased this product may leave a review.

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