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It is a thick, viscous liquid extensively used in cakes, desserts, confectionery and jams.
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Sugarflair Glucose Syrup 60g is perfect to incorporate into sugarpaste, royal icing and chocolate modelling pastes to add stretch.
In addition, this glucose syrup is a thick, viscous liquid. You can also use it in cakes, desserts, confectionery and jams.
In fact, it is an essential ingredient in many forms of confectionery production. It is also great for retaining moisture in the product it is added to.
Store at temperatures of approximately 16-23°C.
Gluten, GM and Nut free. Suitable for vegetarians and vegans.
If you would like to check out more SugarFlair products, click here.
Get more ideas on our Recipe Website.
If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.
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The return procedure must be initiated within 14 days of receipt of the item (carried out via email or letter). All items must be returned with reasonable care in their original packaging, in an ‘as new condition’ including any protective films to any component part of the product. Items should be returned within 14 days of contact. Read our returns and replacement policy.
Don’t take our word for it…
– 24 October 2023
Great for sticking sugar paste onto cookies and biscuits. Only a very small amount is used and the cookies stay firm.
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