Baked in the oven for a more cake-style doughnut that’s healthier than fried
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What are Baked doughnuts?
Doughnuts that are baked in the oven instead of fried in oil. They are more cake-like but still have a doughnut essence!
Ingredients
- 75g Butter – Unsalted and softened
- 65g Sugar and Crumbs Natural Flavoured Icing Sugar ( Flavour of your choice )
- 50g Caster Sugar
- 1 Egg
- 120 ml Milk
- 2 Tsp Baking Powder
- Pinch of Salt
- 190g Plain Flour
Instructions
- Preheat the oven to 140c 160c Conventional Oven Gas Mark 2. Grease a doughnut tray with oil like vegetable/sunflower or canola oil.
- Whisk the sugars and butter together until combined then add the egg and milk and combine.
- Fold in the flour, baking powder and salt.
- Divide between the doughnut trays and bake in the oven for 10mins until golden.
- Leave to cool for 5 mins before transferring to a wire cooling tray.
- Decorate with icing and sprinkles or see our Custard, Chocolate Dipping Sauce and Caramel Sauce recipes for alternative decorating.
- Best eaten on the day of making but will last another day if placed in an airtight container.
