Allergen Control

At Truly UK Ltd, we apply strict allergen controls to protect customers and meet food safety legislation. Even small traces of allergens can cause serious reactions, so we manage them carefully throughout our operations.

Allergens Handled on Site

The allergens we handle include:

• Cereals containing gluten
• Wheat
• Milk
• Fish
• Soya
• Egg
• Nuts
• Peanuts*

*We stock a few products that 'may contain Peanuts.' These products are stored strictly in a separate area.

Our Approach

• Prevent cross-contamination during handling and production
• Clearly identify and label allergens in all products
• Segregate allergen ingredients through dedicated storage and colour-coded production areas
• Train staff to follow safe allergen practices

Key Controls

• Dedicated equipment and controlled production planning
• Thorough cleaning and testing between production runs
• Approved suppliers with robust allergen procedures
• Ongoing monitoring and verification of allergen controls
• Routine swabbing testing and annually validation via ELISA testing

Further Information

Click the link below where further information can be found on:
SP003 - Allergen Procedure

Metal Detection

Metal detection is not carried out on site; controls are managed through a documented risk assessment.