This Cherry Bakewell Blondies recipe is so easy to make and is a real taste of nostalgia. An Almond Blondie swirled with cherry jam and topped with vanilla icing.
I have used Just Flavour Almond for this recipe. See our full range of Just Flavour here!
Ingredients
- 240g butter
- 360g soft brown sugar
- 2lg eggs
- 1 1/2 tsp Just Flavour Almond
- 210g Plain flour
- 1/2tsp baking powder
- 9tsp Cherry jam
- 200g Velvet Vanilla Natural Flavoured Icing Sugar
- Up to 4tbsp boiling water
- 9 Glacé cherries
Method
- Preheat your oven to 175 and line a 9″ by 9″ brownie tin with greaseproof paper (leaving a bit of over hang to help you remove the blondie from the tray).
- In a large bowl, add the butter and sugar. Microwave until the butter is melted and give it a good mix.
- Add the eggs one at a time and beat the mixture well.
- Now you can sift in the flour, Just Flavour, and baking powder. Give the mixture a really good beat.
- Pour the batter into your lined brownie tin and spread evenly.
- Spoon the cherry jam in blobs onto the blondie batter so that when divided into 9 there will be jam in the middle of each square. Now swirl the jam through the blondie mix using a skewer.
- Bake for 30-45 mins until a skewer comes out with moist crumbs.
- Allow to cool completely in the tin. Chilling your blondie in the fridge can help achieve that Fudgey middle.
- Once completely cool you can make the topping.
- In a small bowl, combine the icing sugar and water, just adding a little water at a time. stop adding water once a thick but pourable consistency has been achieved.
- Spoon a little icing onto the brownie in 9 blobs over where you previously swirled in the jam.
- Top each icing blob with a glacé cherry.
- Slice and serve! Enjoy your Cherry Bakewell Blondies!
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