A delicious Chocolate sauce ideal for dipping doughnuts or using as a drizzle over bakes and cakes.
What is Chocolate Dipping Sauce?
Shiny and silky Chocolate sauce that’s runny and delicious, great for all desserts.
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Ingredients
- 110g Good quality Milk Chocolate – Broken into pieces
- 50ml Double Cream
- 1 Tbsp Golden Syrup
- 20g Unsalted Butter
Instructions
- Pour the double cream into a heatproof bowl and add the chocolate. Place over a pan of simmering water, making sure the water doesn’t touch the bowl. Heat until the chocolate has melted fully.
- Add the butter and golden syrup and stir until the butter has melted and the sauce is smooth and silky.
- Serve with Fresh Fruit, and doughnuts as a dip or drizzle over cakes and bakes.
Store in an airtight jar and keep in the fridge
