Our Cake Mixes
Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg
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500g – Vanilla Genoese Cake Mix
175g – Water
125g – Vegetable oil
DIRECTIONS
- Place the Ginger Cake Mix, water & vegetable oil together.
- Mix for 1 minute at a slow speed. Scrape down.
- Mix for 4 minutes on medium speed.
- Divide between a muffin, sandwich, or loaf tin.
OVEN TEMPERATURE:
180°C / 360°F (fan assisted 160°C / 320°F / Gas mark 4)
400g loaf cake for 40-50 mins
120g muffin for 25-30 mins
These instructions are purely a guide only – every baker and every oven is different.
INGREDIENTS
WHEAT Flour (with calcium, iron, niacin & thiamin), Sugar. Crystallised Ginger (8.5%) Vegetable Oil, Dextrose, Fructose Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole Egg, Skimmed Milk powder, Raising Agents: E450, E500, E501, E341 (i), Dried Caramelised Sugar. Emulsifiers: E471, E481, Stabilisers: (E415).
Allergen Information In BOLD
Suitable for Vegetarians
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY
and SULPHITES.
