Once you’ve made your own ‘no churn’ Ice cream using Sugar and Crumbs Natural Flavoured Icing Sugars, shop-bought will be a thing of the past!
This ‘no churn’ Ice Cream recipe uses only three ingredients, and takes only minutes to make! It has a rich and creamy texture, and is delicious in fruity flavours as well as chocolate and caramel flavours.
You can also add fruit pieces, chocolate chips, or anything you like by simply folding into the mix before freezing.
Ingredients
- 600ml double cream
- 200ml condensed milk
- 150g Natural flavoured Icing sugar of your choice
Method
- Add all of the ingredients to the bowl of a stand mixer, and whisk until just combined.
- If you would like to add a colour, this is the stage to do it. We recommend Colour Pop Intense Gel.
- Scrape down the bowl and continue to whisk until thick and fluffy. Be carful not to over-whip as the cream may curdle. if it does, add a touch more fresh cream and mix again.
- Transfer into an airtight container and freeze for a minimum of 5hrs before enjoying.
