This Scones – Just Flavour recipe is super quick and simple, yet extra tasty! Perfect with jam and clotted cream!
Im making this recipe using Just Flavour Raspberry, but these would be great in any flavour! Take a look at the full Just Flavour range here!
Ingredients
- 350g SR flour plus extra for dusting
- 1tsp baking powder
- pinch salt
- 1tsp Just Flavour
- 85g butter cubed
- 3tbsp caster sugar
- 175ml semi skimmed milk (warm)
- 1 egg
Method
Pre heat the oven and baking sheet to 200c fan
- In a large bowl, combine the flour, baking powder, just flavour and salt.
- Add the cubed butter and rub into the dry ingredients using finger tips. Once all the butter is rubbed in the mixture should resemble fine breadcrumbs.
- Now add the caster sugar and stir to combine.
- Make a well in the mixture and pour in the warm milk. Use a butter knife to combine the mixture in a cutting motion.
- Turn out the dough onto a floured surface and fold the mixture 2 or three times until smooth, before patting the dough into a round that’s is roughly 4cm deep.
- Use a round cutter (roughly 5cm diameter) and cut as many as you can. Reshape the scraps and cut again.
- In a small bowl, beat the egg, then brush over the surface of each scone.
- Transfer the scones to the hot baking sheet and bake four 10-12 minutes until golden on top.
Scones are best consumed on the day of baking but will be fine to eat the next day.
If you have tried this Scones – Just Flavour recipe, please leave a rating by clicking the stars! 🌟
