This Super Fast Chocolate Cookies recipe is great when you’re in a pinch for time, requires only three ingredients, and they’re gluten free! They’re crispy on the outside, and chewy in the middle, and they give you a real hit of chocolate!
Im using both Whipping It Up! Coffee flavour and S&C natural Unflavoured Cocoa Powder to make these cookies, but you can choose any flavour combination you like! these are lovely in black cherry, chocolate orange, and salted caramel.
Take a look at our full range of Whipping It Up! and Cocoa Powders.
Ingredients
- 400g Whipping It Up!
- 65ml tepid water
- 60g Cocoa Powder
- 100g chocolate chips (check for gluten if you want a completely gluten free recipe)
Method
- Add the Whipping It Up and water to the bowl of a stand mixer with the paddle attachment fitted.
- Mix on low until combined, then add the cocoa powder and mix again. You should have a really thick dough.
- Fold in the chocolate chips.
- Allow to rest for 20 minutes while the oven preheats to 160c fan.
- Once chilled, use a small cookie scoop to portion the mixture. Roll into balls and place onto a lined baking tray, giving them lots of space between to spread.
- Bake for 10-12 mins. they should be crispy at the edges and soft in the centre.
- Allow to cool on the baking tray for 5-10 minutes before transferring to a cooling rack to cool completely.
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