Our Cake Mixes
Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg
Shop here
500g – Vanilla Genoese Cake Mix
287g – Water (must be split into 2 parts 200g & 87g)
50g – Vegetable oil
DIRECTIONS
- Place the Vanilla Genoese Cake Mix, 200g water plus 50g vegetable oil together.
- Mix for 1 minute at a slow speed. Scrape down.
- Mix for 4 minutes on medium speed. Add 87g of water. Scrape down.
- Mix for a further 2 minutes at a slow speed.
- Divide between a muffin, sandwich, or loaf tin.
OVEN TEMPERATURE:
160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)
400g loaf cake for 40-50 mins
120g muffin for 25-30 mins
These instructions are purely a guide only – every baker and every oven is different.
INGREDIENTS
WHEAT flour (with calcium, iron, niacin & thiamin), sugar. Emulsifiers: E477, E435, E471* & E475, dried EGG. Raising agents: E450 & E500, whey solids (from MILK), modified
starch, dextrose, salt. Stabilisers: E466, E415, E412.
Natural flavouring.
Allergen Information In BOLD
Suitable for Vegetarians Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY
and SULPHITES.
