Bake a Perfect Classic Sponge – Easy Bake Mix
Light, soft, and wonderfully moist — our Easy Bake Classic Sponge Cake Mix is the versatile essential every baker needs. With a beautiful white crumb and a delicate flavour, it's the ideal base for a classic Victoria Sandwich, a layered celebration cake, or a sculpted showstopper. Simply add eggs, oil, and water for a consistently perfect bake every time. Available in 1kg and 2.5kg to suit every baker's needs.
This mix makes 2 batches — simply halve the additional ingredients for a 500g batch.
Why Choose Our Easy Bake Classic Sponge Mix
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Beautiful White Sponge – A clean, white crumb that makes the perfect canvas for fillings, buttercreams, and decorations
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Light & Moist Results – Delivers a soft, even crumb with a classic flavour every time
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Perfect for Victoria Sandwich – The ideal mix for a show-stopping classic Victoria Sandwich
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Great for Carving – Firm enough to sculpt into tiered or shaped celebration cakes
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Versatile Format – Bake as a sandwich cake, muffins, or loaf to suit any occasion
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Two Sizes Available – Choose from 1kg for home baking or 2.5kg for larger batches and professional use
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Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Classic Sponge
Ingredients (per 1kg batch):
- 1kg Easy Bake Classic Sponge Cake Mix
- 350g eggs
- 300g vegetable oil
- 250g water
For a 500g batch, halve all additional ingredients.
Directions:
- Place the cake mix into your mixing bowl.
- Mix the eggs, oil, and water together, then add to the cake mix.
- Mix on slow speed for 2 minutes, then scrape down the bowl.
- Mix for a further 3 minutes on medium speed.
- Divide the batter between a muffin, sandwich, or loaf tin.
Oven Temperature: 160°C / 320°F (fan assisted: 140°C / 284°F)
- 400g loaf cake: 40–50 minutes
- 120g muffin: 25–30 minutes
These instructions are a guide only – every baker and every oven is different.
Product Details
- Available sizes: 1kg | 2.5kg
- Sponge colour: White
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this sponge mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron,
nicotinamide, thiamine), raising agents (disodium iphosphate
(E450i), potassium carbonates (E501), sodium hydrogen
carbonate (E500ii)), WHEAT starch, emulsifiers (mono- and
diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), whey powder [MILK], modified starch, rapeseed oil, salt, WHEAT gluten, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavouring
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Nutritional Information
Nutritional Information: Typical values per 100g:
Energy: 1659kJ / 391.7kcal
Fat: 3.3g
of which saturates: 1.8g
Carbohydrates: 84.7g
of which sugars: 45.7g
Protein: 4.7g
Salt: 0.46g
Dietary Preferences
Allergen Information
