Real Belgian White Chocolate Bake-stable Chips – 500g

Made with real Belgian white chocolate and 24.5% cocoa solids, these bake stable chips are specially formulated to hold their shape, crunch, and creamy flavour all the way through the oven. Unlike compound chocolate, these are the real deal — premium Belgian white chocolate with a beautifully rich flavour, distinctive vanilla notes, and a smooth, sweet finish. Their smaller size means even distribution throughout every bake. Perfect for cookies, muffins, cakes, and pastries.

Why Choose Our Belgian White Chocolate Bake-stable Chips

• Real Belgian Chocolate – Made with genuine premium Belgian white chocolate, not compound
• Bake Stable – Retains shape, crunch, and flavour during baking for consistent, professional results every time
• 24.5% Cocoa Solids – A rich, well-balanced white chocolate flavour with distinctive vanilla and cooked milk notes
• Even Distribution – Uniform 6–7mm diameter chips for a perfect white chocolate hit throughout every bake
• Incredibly Versatile – Ideal for cookies, muffins, cakes, traybakes, pastries, ice cream, and desserts
• Home & Professional Use – Trusted by professional bakers and perfect for ambitious home bakers alike

How to Use

Simply fold the chips directly into your batter, dough, or mix before baking. Their bake stable formulation means they will hold their shape and deliver a rich, creamy white chocolate flavour and satisfying texture in the finished bake — no melting, no spreading, no compromise.

Product Details

• Weight: 500g
• Cocoa solids: 24.5%
• Chip size: approx. 6–7mm diameter, 3mm high
• Origin: Belgium
• Store in a cool, dry place between 10–25°C

Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use these chocolate chips in your creations.

Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.