Bake Soft & Chewy Classic Cookies – Easy Bake Mix 1kg
The ultimate store cupboard staple for any baker — our Easy Bake Classic Cookie Mix delivers wonderfully soft, chewy cookies with minimal effort. Simply add water to create a perfectly balanced dough that's delicious as it is, or use it as the ideal base for your favourite Sugar & Crumbs Just Flavour range or inclusions for a truly personalised bake.
This 1kg bag makes 2 x 500g batches.
Why Choose Our Easy Bake Classic Cookie Mix
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Soft & Chewy Results – Delivers perfectly textured cookies every time, with no fuss
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Just Add Water – No eggs or butter needed; quick and easy for home bakers and professionals alike
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Endlessly Customisable – Use as a base and add your favourite Just Flavour, chocolate chips, caramel chunks, or nuts
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Versatile Bake Time – Adjust baking time to achieve your perfect cookie, from soft and gooey to lightly crisp
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Great Value – One 1kg bag yields two full batches, ideal for batch baking
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Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Classic Cookies
Ingredients (per 500g batch):
- 500g Easy Bake Classic Cookie Mix
- 70g water
- 100g inclusions of your choice (optional)
- ½ tsp salt or flavouring to taste (optional)
Directions:
- Add the water to the cookie mix and beat on slow speed in a mixer (or by hand) until a dough forms.
- Fold in any inclusions.
- Portion onto a lined baking tray and flatten slightly.
- Bake at 170°C for 12–16 minutes, depending on how soft you like your cookies.
These instructions are a guide only – every baker and every oven is different.
Product Details
- Weight: 1kg (makes 2 x 500g batches)
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this cookie mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oils (Rapeseed, Palm), Dextrose, Milk Proteins, Dried Whole Egg, Modified Starch, Raising Agents (Sodium bicarbonate, Disodium diphosphate), Emulsifier (Mono- and diglycerides of fatty acids (Palm)), Flavouring Manufactured on equipment that processes products containing: MILK, GLUTEN, EGG, FISH, SOYA, TREE NUTS and PEANUTS
Nutritional Information
Nutritional Information: Per 100g:
Energy 1888 kJ / 448 kcal
Fat 14g
of which saturates 4.2g
Carbohydrates 75g
of which sugars 40g
Protein 6.3g
Salt 0.51g
Dietary Preferences
Allergen Information
