Rainbow Dust Glycerine 50ml — Keep Your Cakes Moist & Your Icing Perfectly Smooth

A versatile baking essential trusted by serious hobbyists and professionals alike, Rainbow Dust Glycerine is made to strict BRC food safety standards right here in Preston, England. Whether you're baking celebration cakes, perfecting royal icing, or keeping buttercream silky smooth, this food-grade glycerine delivers reliable, professional results every time.

Why Bakers Choose Rainbow Dust Glycerine

• Moister, Longer-Lasting Cakes — Add to cake batters to retain moisture and extend the freshness of your bakes
• Smoother Buttercream — Keeps buttercream silky and prevents it from drying out or crusting over
• Perfect Royal Icing — Prevents royal icing from setting too hard, making it easier to cut and serve
• Kosher Certified — Certified Kosher and suitable for Halal diets
• Vegan & Vegetarian Friendly — Suitable for all dietary requirements
• Made in Great Britain — Produced in Preston, England to strict BRC food safety standards

How to Use

• Cake batters: Add 1–2 tablespoons of glycerine for a softer, moister, longer-lasting cake
• Buttercream: Add ½–1 teaspoon per 500g of icing sugar for a silkier, crust-free finish
• Royal icing: Add 1 teaspoon per 500g of icing sugar after the icing has formed stiff peaks to prevent it setting too firm

Product Details

• Volume: 50ml
• Ingredients: Glycerine
• Kosher certified: Yes
• Suitable for: Vegans, vegetarians & Halal diets
• Brand: Rainbow Dust
• Made in: Great Britain
• Storage: Store at ambient room temperature