Dark Chocolate Flavour Compound Chocolate – No-Temper Melt and Pour
Intense, indulgent, and wonderfully easy to work with — our Dark Chocolate Flavour Melt and Pour delivers a beautifully smooth compound chocolate with a deep, bittersweet dark chocolate taste. No tempering required. Simply melt, pour, and cool for a professional satin finish with a satisfying snap, every time. Perfect for chocolate moulds, drip cakes, truffles, and decorations. Available in 500g and 1kg to suit every baker’s needs.
Why Choose Our Dark Chocolate Melt and Pour
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No Tempering Needed – Sets with a soft satin gloss and a clean chocolate snap without any specialist skills
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Deep Dark Chocolate Flavour – A rich, bittersweet taste with 23% dry cocoa solids that pairs beautifully with cakes, truffles, and moulded chocolates
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High Temperature Resistance – Holds its shape better than standard chocolate, ideal for warmer environments
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Excellent Shine – Delivers a professional-looking finish straight from the mould
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Incredibly Versatile – Use for drip cakes, chocolate bark, filled moulds, truffles, and decorations
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Two Sizes Available – Choose from 500g for home baking or 1kg for larger batches and professional use
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Beginner-Friendly – Foolproof results for home bakers and professionals alike
How to Use Your Melt and Pour
Place your Melt and Pour into a glass or plastic bowl. Microwave in 30-second bursts, stirring well between each interval — continue until you have reached a total of 2 minutes, stirring throughout even if chunks remain. If needed, continue in 10-second blasts. Do not heat until fully melted; a few remaining chunks stirred in completely will give the best result.
Note: overheating until fully liquid risks blooming. For drip cakes, ensure your cake is well chilled — pop it in the fridge for 20 minutes before applying the drip.
Product Details
- Available sizes: 500g | 1kg
- Dry cocoa solids: 23% ± 1
- Store in a cool, dry place between 10–25°C
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this Melt and Pour in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour
Dry Cocoa Solids: 23% ± 1
May Contain Traces of LACTOSE AND PROTEIN (MILK), SOYA AND NUT.
Manufactured on equipment that processes products containing MILK, GLUTEN, EGG, FISH, SOYA, TREES NUTS and PEANUTS
Nutritional Information
Nutritional Information (per 100g)
Energy:- 2348KJ/562Kcal
Fat:- 36.7g
Of Which is saturated:- 34.1g
Carbohydrates:- 47.8g
Of which is sugar:- 43.6g
Protein:- 5.6g
Salt:- 0.28g
Dietary Preferences