Bake a Light & Moist Chocolate Genoese Sponge – Easy Bake Mix
Delicate, moist, and beautifully chocolatey — our Easy Bake Chocolate Genoese Cake Mix delivers a perfectly light sponge with a soft, even crumb. Ideal for layered celebration cakes, cupcakes, or loaf tins, and firm enough to carve into showstopping sculpted designs. Available in 1kg and 2.5kg to suit every baker's needs.
Why Choose Our Easy Bake Chocolate Genoese Cake Mix
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Light & Moist Sponge – Delivers a beautifully soft, even crumb with a rich chocolate flavour every time
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Perfect for Carving – Firm enough to sculpt into tiered or shaped celebration cakes
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Simple to Make – Just add water and oil; no specialist skills required
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Versatile Format – Bake as a sandwich cake, muffins, or loaf to suit any occasion
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Two Sizes Available – Choose from 1kg for home baking or 2.5kg for larger batches and professional use
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Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Chocolate Genoese
To make a 500g batch, half the quantities shown below
Ingredients (per 1kg batch):
- 1kg – Chocolate Genoese Easy Bake Cake Mix
- 290g – Vegetable Oil
- 400g – Water
Directions:
- Place the Cake Mix in the bowl of your stand mixer and add the oil, beat with your paddle beater attachment for 1 minute on slow speed.
- Slowly add the 400g of water and mix for 1 minute.
- Scrape down
- Continue mixing for 4 minutes on a medium speed
- Reduce to slow speed and mix for a further 1 minute.
Oven Temperature: 160°C / 320°F (fan assisted: 140°C / 284°F)
- 180°C / 350°F (fan assisted 160°C / 320°F)
- 40-50 minutes for large cakes
- 28 mins for a 500g Traybake
- 40 -50 mins for a 400g Loaf
- 30-35 mins for 120g Muffins
- 25-30mins for 50g Cupcakes
These instructions are a guide only – every baker and every oven is different.
Product Details
- Available sizes: 1kg (makes 2 x 500g batches) | 2.5kg
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this cake mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose, salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412. Natural flavouring.
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Nutritional Information
Nutritional Information: Typical values per 100g:
Energy: 1721KJ / 408kcal
Fat: 9.5g, of which saturates: 4.2g
Carbohydrates: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g
Dietary Preferences
Allergen Information
