Bake a Beautifully Spiced Ginger Cake – Easy Bake Mix 1kg
Warm, fragrant, and packed with real ginger pieces, our Easy Bake Ginger Cake Mix delivers a wonderfully moist, melt-in-the-mouth sponge with every bake. Simply add water and vegetable oil for a deliciously spiced cake that's ready in a flash — perfect for loaf tins, traybakes, or muffins.
This 1kg bag makes 2 x 500g batches. To use the full bag at once, double the water to 350ml and oil to 250g, mixing for 4 minutes before adding the remaining 100g water.
Why Choose Our Easy Bake Ginger Cake Mix
-
Real Ginger Pieces – Packed with 8.5% crystallised ginger for an authentic, warming flavour
-
Moist & Light Results – Delivers a beautifully tender sponge every time, with no fuss
-
Quick & Easy – Just add water and oil; ready to bake in minutes for home bakers and professionals alike
-
Versatile Format – Bake as a loaf, traybake, or muffins to suit any occasion
-
Great Value – One 1kg bag yields two full batches, ideal for batch baking
-
Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Ginger Cake
Ingredients (per 500g batch):
- 500g Easy Bake Ginger Cake Mix
- 175g water
- 125g vegetable oil
Directions:
- Place the cake mix, water, and oil in a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute, then scrape down the bowl.
- Mix for a further 4 minutes on medium speed.
- Divide the batter between a muffin, sandwich, or loaf tin.
Oven Temperature: 180°C / 360°F (fan assisted: 160°C / 320°F)
- 400g loaf cake: 40–50 minutes
- 120g muffin: 35–40 minutes
These instructions are a guide only – every baker and every oven is different.
Product Details
- Weight: 1kg (makes 2 x 500g batches)
- SKU: EBGD-1kg
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this cake mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Crystallised Ginger (8.5%), Vegetable Oil, Dextrose, Fructose, Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole EGG, Skimmed MILK Powder. Raising Agents: (E450, E500, E501, E341(i)), Dried Caramelised Sugar. Emulsifiers: (E471, E481). Stabiliser, (E415).
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Nutritional Information
Nutritional Information: Per 100g:
Energy: 1715kj/410kcal
Fat: 7.5g, of which saturates: 1.4g
Carbohydrate: 78g, of which sugars: 46g
Protein: 6.2g
Salt: 0.59g
Dietary Preferences
Allergen Information
