Real Belgian White Chocolate Bake-stable Chunks – 500g

Made with real Belgian white chocolate and 24.5% cocoa solids, these bake stable chunks are designed to hold their shape, texture, and creamy flavour all the way through the oven. Unlike compound chocolate, these are the real deal — crafted using premium Belgian white chocolate for a beautifully rich flavour with distinctive vanilla and cooked milk notes. Perfect for cookies, muffins, cakes, and traybakes.

Why Choose Our Belgian White Chocolate Bake-stable Chunks

• Real Belgian Chocolate – Made with genuine premium Belgian white chocolate, not compound
• Bake Stable – Retains shape, texture, and flavour during baking for consistent, professional results every time
• 24.5% Cocoa Solids – A rich, well-balanced white chocolate flavour with vanilla and cooked milk undertones
• Perfect Chunk Size – Each chunk measures 10mm x 9mm x 3mm for a satisfying, noticeable chocolate hit
• Incredibly Versatile – Ideal for cookies, muffins, cakes, traybakes, pastries, ice cream, and desserts
• Home & Professional Use – Trusted by professional bakers and perfect for ambitious home bakers alike

How to Use

Simply fold the chunks directly into your batter, dough, or mix before baking. Their bake stable formulation means they will hold their shape and deliver a rich, creamy white chocolate flavour and satisfying texture in the finished bake — no melting, no spreading, no compromise.

Product Details

• Weight: 500g
• Cocoa solids: 24.5%
• Chunk size: 10mm x 9mm x 3mm
• Origin: Belgium
• Store in a cool, dry place between 10–25°C

Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use these chocolate chunks in your creations.

Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.