Bake a Showstopping Red Velvet Cake – Easy Bake Mix 1kg
Rich, velvety, and unmistakably striking, our Easy Bake Red Velvet Cake Mix delivers that iconic deep crimson sponge with a subtle chocolate flavour in every bite. Simply add eggs, oil, and water for a beautifully moist cake that's as impressive to look at as it is to eat — perfect for cupcakes, layered celebration cakes, or loaf tins.
This 1kg bag makes 2 x 500g batches. To use the full bag at once, double the eggs to 340g, oil to 280g, and water to 200g.
Why Choose Our Easy Bake Red Velvet Cake Mix
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Iconic Colour & Flavour – Delivers that classic deep red sponge with a delicate, subtle chocolate taste
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Moist & Velvety Results – A beautifully tender crumb every time, with no fuss
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Simple to Make – Just add eggs, oil, and water; no specialist skills required
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Versatile Format – Bake as cupcakes, a layered sandwich cake, or a loaf to suit any occasion
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Great Value – One 1kg bag yields two full batches, ideal for batch baking
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Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Red Velvet Cake
Ingredients (per 500g batch):
- 500g Easy Bake Red Velvet Cake Mix
- 170g eggs
- 140g vegetable oil
- 100g water
Directions:
- Add the cake mix to the eggs in a mixer fitted with a beater.
- Mix on slow speed for 1 minute, then on medium speed for 3 minutes.
- Add the oil and water and mix on slow speed for 1 minute.
- Scrape down the bowl, then mix for a further 3 minutes on slow speed.
- Divide between cupcake cases, 2 sandwich tins, or a 2lb loaf tin.
Oven Temperature: 160°C / 320°F (fan assisted: 140°C / 284°F / Gas mark 3)
- 400g loaf cake: 40–50 minutes
- 120g muffin / cupcake: 25–35 minutes
These instructions are a guide only – every baker and every oven is different.
Product Details
- Weight: 1kg (makes 2 x 500g batches)
- SKU: EBRedV-1kg
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this cake mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
WHEAT flour; sugar; non-hydrogenated vegetable shortening; fat reduced cocoa powder; skimmed MILK powder; whole dried EGG powder; raising agents: E500, E541; salt; SOYA flour; emulsifiers: E471, E475; colour: E129
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Nutritional Information
Nutritional Information: Per 100g:
Energy: 1721KJ / 408kcal
Fat:9.5g, of which saturates: 4.2g
Carbohydrate: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g
Dietary Preferences
Allergen Information
