Renshaw Just Roll It Sugarpaste | 250g

Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste. Available in 250g packs.

• Light vanilla flavour — ideal for decorating and craftworking
• Flexible and resilient — will not crack or crease even on challenging shapes and designs
• Versatile colour mixing — paler colours can be achieved by mixing with other colours
• Suitable for vegetarians and vegans
• Kosher Certified

How To Use:

1. Knead icing on a clean, dry surface until smooth and pliable.
2. Lightly dust the surface with icing sugar and roll the icing to 2–4mm thick.
3. Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
4. Smooth down the sides with the palm of your hand and, if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time — or be creative and cut into shapes or use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.