WHIP it up! Velvet Vanilla Meringue & Royal Icing Mix
Create meringues, royal icing and more with WHIP it up! Velvet Vanilla, a versatile baking mix made with natural flavouring and pasteurised free-range egg white powder. Choose from 500g, 2.5kg and 4kg bags to suit your baking needs.
Why Bakers Choose WHIP it up!
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No Egg Separating - Pasteurised egg white powder means there is no need to separate eggs or find uses for leftover yolks.
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Consistent Vanilla Flavour - Enjoy the same delicious Velvet Vanilla taste in every batch.
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Versatile Baking - Create pavlovas, meringues, macarons, royal icing, Swiss meringue buttercream, shortbread biscuits, mousse, fluff and more.
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Customisable Colour - The pure white base allows you to add your own gel or dust colours to match your design.
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Dietary Information - Contains no nuts, dairy, lactose or gluten. Suitable for vegetarian, kosher and halal diets.
Make Fabulous Meringues
Add 50–70g of water to 250g of WHIP it up! mix to create fabulous meringues. For crisper, drier meringue kisses, use 50g of water per 250g of mix. For a softer meringue topping, use up to 70g of water per 250g of mix.
For Home Bakers and Professional Cake Decorators
From home baking to professional cake decorating, Velvet Vanilla adds flavour to your favourite bakes. WHIP it up! also pairs beautifully with our range of natural flavoured icing sugars.
Product Details
- Available bag sizes: 500g, 2.5kg and 4kg
- Colour: Pure white
- Flavour: Velvet Vanilla
- Made in: Great Britain
Need inspiration? Explore our growing collection of tested recipes to discover delicious ways to use WHIP it up! in your creations.
Sugar (anti-caking agent:Tricalcium phosphate), EGG Albumen, Natural Flavouring (carriers: Maltodextrin, Gum arabic)
Nutritional Information
Energy 1675 KJ (Kcal 394)
Fat 0.0g,
of which saturates 0.0g \
Carbohydrates 93.5g
of which sugars 93.1g
Protein 4.6g
Salt 0.2g
Dietary Preferences
Allergen Information