Dark Chocolate Chunks – 100g

With these dark chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous dark chocolate taste with a chunky bite. Their intense cocoa taste dominates.

The dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.

Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

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