Bake a Gorgeous Chocolate Orange Drop Cake – Easy Bake Mix 1kg
Indulgent chocolate and zesty orange come together beautifully in our Easy Bake Chocolate Orange Drop Cake Mix. Packed with real orange fruit chips and rich cocoa, this mix delivers a wonderfully moist, flavour-packed sponge that's as easy to make as it is delicious. Perfect for muffins, traybakes, or loaf tins — ready in a flash.
This 1kg bag makes 2 x 500g batches. To use the full bag at once, double the water to 350g and oil to 250g, mixing for 4 minutes before adding the remaining 100g water.
Why Choose Our Easy Bake Chocolate Orange Drop Cake Mix
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Real Orange Fruit Chips – Contains 8% orange fruit chips for a genuine, zesty citrus flavour in every bite
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Rich Chocolate Flavour – Blended with cocoa powder and real chocolate for a deeply satisfying taste
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Moist & Light Results – Delivers a beautifully tender sponge every time, with no fuss
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Quick & Easy – Just add water and oil; ready to bake in minutes for home bakers and professionals alike
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Versatile Format – Bake as muffins, a traybake, or a loaf to suit any occasion
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Great Value – One 1kg bag yields two full batches, ideal for batch baking
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Made in the UK – Produced to the highest standards for consistent, reliable results
How to Bake Your Chocolate Orange Drop Cake
Ingredients (per 500g batch):
- 500g Easy Bake Chocolate Orange Drop Cake Mix
- 175g water
- 125g vegetable oil
Directions:
- Place the cake mix, water, and oil in a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute, then scrape down the bowl.
- Mix for a further 4 minutes on medium speed.
- Divide the batter between a muffin, sandwich, or loaf tin.
Oven Temperature: 180°C / 360°F (fan assisted: 160°C / 320°F)
- 400g loaf cake: 40–50 minutes
- 120g muffin: 35–40 minutes
These instructions are a guide only – every baker and every oven is different.
Product Details
- Weight: 1kg (makes 2 x 500g batches)
- SKU: EBCOD-1kg
- Store dry between 10–25°C
- Country of Origin: United Kingdom
Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use this cake mix in your creations.
Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Orange Fruit Chips (8%) [Fruit Juice from Concentrates (Apple, Orange, Lemon), Sucrose, Dried Apple, Glucose Syrup, Gelling Agent (E440), Orange Oil, Antioxidant (E300). Acidity Regulators (E330, E296)] Cocoa Powder (3.5%) Vegetable Oil, Fat Reduced Cocoa Powder (3%), Dried EGG, Chocolate (1.5%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Modified Starch, Whey Powder (MILK). Emulsifiers: (E1520, E471, E481). Raising agents: (E450, E501. Flavouring. Stabilisers: E464, E415. WHEAT Gluten
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Nutritional Information
Nutritional Information: Per 100g:
Energy: 1717kJ/410kcal
Fat: 8.1g, of which saturates: 2.7g
Carbohydrate: 75g, of which sugars: 48g
Protein: 7.4g
Salt: 0.56g
Dietary Preferences
Allergen Information
