Real Belgian Dark Chocolate Bake-stable Chunks – 500g

Made with real Belgian dark chocolate and 50.5% cocoa solids, these bake stable chunks are designed to hold their shape, texture, and rich flavour all the way through the oven. Unlike compound chocolate, these are the real deal — crafted using Belcolade’s Noir Selection recipe for a beautifully balanced dark chocolate taste with a mild bitterness and a fresh, fruity note. Perfect for cookies, muffins, cakes, and traybakes.

Why Choose Our Belgian Dark Chocolate Bake-stable Chunks

• Real Belgian Chocolate – Made with genuine dark chocolate using Belcolade’s Noir Selection recipe, not compound
• Bake-stable – Retains shape, texture, and flavour during baking for consistent, professional results every time
• 50.5% Cocoa Solids – A well-balanced dark chocolate flavour with mild bitterness and a fresh fruity note
• Perfect Chunk Size – Each chunk measures 10mm x 9mm x 3mm for a satisfying, noticeable chocolate hit in every bite
• Incredibly Versatile – Ideal for cookies, muffins, cakes, traybakes, pastries, ice cream, and desserts
• Home & Professional Use – Trusted by professional bakers and perfect for ambitious home bakers alike

How to Use

Simply fold the chunks directly into your batter, dough, or mix before baking. Their bake stable formulation means they will hold their shape and deliver a rich chocolate flavour and satisfying texture in the finished bake — no melting, no spreading, no compromise.

Product Details

• Weight: 500g
• Cocoa solids: 50.5%
• Chunk size: 10mm x 9mm x 3mm
• Origin: Belgium
• Store in a cool, dry place between 10–25°C

Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use these chocolate chunks in your creations.

Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.