White Sugar Strands | Fat-Based Sprinkles for Cake Decorating

These white fat-based sugar strands deliver a clean, elegant finish for cake decorating. With a satisfying soft bite and freeze-thaw stability, they're perfect for topping wedding cakes, christening bakes, winter-themed creations, ice cream, and frozen desserts.

Why Bakers Love These

• Classic White Colour — A clean, versatile finish that suits any occasion
• Fat-Based Formula — Gives a soft, melt-in-the-mouth bite
• Freeze-Thaw Stable — Holds up beautifully on ice cream and frozen desserts
• Flexible Pack Sizes — Available in a variety of sizes to suit every need

Perfect For

• Wedding and anniversary cakes
• Christening and communion bakes
• Christmas and winter-themed decorating
• Ice cream toppings and frozen desserts
• Topping doughnuts and celebration cakes
• Professional cake decorating

Product Details

• Colour: White (no artificial colours)
• Formula: Fat-based
• Freeze-thaw stable: Yes
• Available pack sizes: Various sizes available
• Origin: GB
• Vendor: Scrumptious / Twist Ingredients

Looking for larger quantities? Larger size packs can be found on our wholesale website at www.twistingredients.co.uk.

Need inspiration? Explore our growing collection of recipes and decorating ideas to discover beautiful ways to use these white sugar strands in your creations.

Products may be manufactured on machinery that produces products containing MILK, WHEAT, GLUTEN, EGGS, FISH, SOYA, NUTS AND PEANUTS. Please click HERE for our full allergen policy.