This Air Fryer Lemon Drizzle Cake is a moist and flavoursome cake made in the airfyer. The air fryer gives the cake a slightly different texture and is baked in a shorter time for a quick afternoon dessert. I’ve used our delicious Lemon Drizzle Icing Sugar.
For our full range of Sugar and Crumbs Icing Sugars have a look here.
Ingredients
- 225g Sugar and Crumbs Natural Flavoured Lemon Drizzle Icing Sugar
- 225g Unsalted Butter
- 225g Self Raising Flour
- 4 Large Eggs
Drizzle
- 50g Sugar and Crumbs Lemon Drizzle Icing Sugar
- 25ml Water
Method
- Start by greasing a loaf tin with some cake release or butter.
- Add the butter and the icing sugar to a clean mixing bowl and beat until creamy. Next add the eggs and beat again. Finally add the flour and fold in gently until combined.
- Pour into the greased tin and smooth evenly with a palette knife or the back of a spoon. Then place in the air fryer on bake mode (180c) and bake for 30 minutes. Cover with tinfoil for the first 15 mins. Check after 25 mins.
- Take out and leave to cool a little whilst you make the drizzle, add the water and icing sugar together and then poke holes with a skewer all over the top of the cake and then ur over the drizzle.
- Serve once fully cooled and eat within 3 days for freshness.
- Enjoy your Air Fryer Lemon Drizzle cake.
If baking in the oven bake on 180c for 45mins.
