Brown Sugar Meringues are a delicious crispy treat with a caramel flavour that comes naturally from the sugar. We have substituted egg white for Velvet Vanilla Whipping It Up shot, to give our Brown Sugar Meringues a vanilla caramel flavour.
Whipping It Up shots are a great way to to replace egg whites in a recipe while adding a flavour too! Other flavours that work well with this meringue recipe are Salted Caramel, Raspberry Ripple, Toasted marshmallow, or Coffee!
Take a look at our full range of Whipping It Up! shots.
Ingredients
- 25g Whipping it Up Shot
- 60ml tepid water
- 200g Soft brown sugar
Method
- Add the water and Whipping It Up! shot to the bowl of a stand mixer.
- Using the whisk attachment, whisk until frothy.
- Add the sugar a spoon full at a time, and keep whisking.
- Once all the sugar has been added, keep whisking until stiff peaks have been achieved.
- Pipe the meringue mix onto a lined baking sheet, and bake at the lowest setting for an hour.
- Open the oven door and leave the meringues inside to cool.
- Enjoy your Brown Sugar Meringues!
As an extra touch, why not sandwich your Brown Sugar Meringues together with some delicious flavoured ganache? Find our Ganache recipe here!
