Do you remember Chocolate Crunch or Chocolate concrete cake from your school days? Now you can make Cake Mix Chocolate Crunch quickly and easily using only 3 ingredients! Eggs, Vegetable oil, and Chocolate genoese cake mix!
Ingredients
- 75ml Vegetable Oil
- 2 large eggs
- 500g Easy Bake Chocolate Genoese Cake Mix
- Granulated sugar for sprinkling (optional)
Method
Preheat your oven to 150c fan.
- In the bowl of a stand mixer, add the cake mix, oil, and eggs.
- Mix on slow with the beater attachment until combined. It should resemble a very thick dough.
- Tip the mixture into a lined 8″/11″ baking tin and push down to create an even layer.
- Use a fork to score lines on top of the dough to give it that old school chocolate crunch look!
- Bake for 40-45 mins, until just slightly soft in the centre.
- While still hot, sprinkle over some granulated sugar, then leave to cool before slicing.
- Enjoy your Cake Mix Chocolate Crunch on its own, with ice cream, or even pink custard!
