Perfect for pouring over doughnuts, cakes and more!

Take a look at our full range of Natural Flavoured Icing Sugar!

What is Caramel Sauce?

A delicious rich dark sauce, great for all your bakes, drizzle over or use as a dipping sauce.

Ingredients 

• 30g Butter – Softened 
• 1 Tbsp Milk
• 50g Dark Brown Sugar
• 67g Icing Sugar  -Sugar and Crumbs Velvet Vanilla or Salted Caramel

Instructions

1. Add the butter, brown sugar and milk to a saucepan.  
2. Whisk over medium heat, once the butter has melted and the sugar has dissolved fully, bring it to the boil, then reduce the heat to a simmer for 1 minute.  
3. Remove the pan from the heat and leave it to cool for 10 minutes.  
4. Add in the icing sugar and whisk in till fully combined.