The buttercream is much easier and smoother to work with and it is made with our Sugar and Crumbs Natural Flavoured Cocoa Powder or your choice.
In fact, this is a very simple recipe for chocolate buttercream frosting, good for any cake! Four simple ingredients are all it takes.
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In addition, you can use any of the Sugar and Crumbs Natural Flavoured Cocoa Powder.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
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Ingredients
Instructions
1. Beat the butter until light and whippy.
2. Add Sugar and Crumbs Natural Flavoured Cocoa Powder of your choice, Plain Icing Sugar and condensed milk or any other liquid you prefer (water, milk).
3. Depending on the time of year you may need to add more or less condensed milk.
4. Chop this in with a spatula and then pop it into the mixer. Cover the mixer with a tea towel to prevent an icing cloud. Beat until all incorporated and fluffy.
