What is Chocolate Genoese Easy Bake Cake Mixes?
Chocolate Genoese – Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg
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500g – Chocolate Genoese
310ml – Water (must be split into 210ml & 100ml)
55ml – Vegetable oil
DIRECTIONS:
- Place the Cake Mix, 210ml water & oil in a mixing bowl fitted with a beater.
- Mix on slow speed for 1 minute, and scrape down.
- Mix for a further 4 minutes on medium speed, and add 100ml water.
- Mix for a further 2 minutes at a slow speed.
- Divide between a muffin, sandwich, or loaf tin.
OVEN TEMPERATURE:
160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)
400g loaf cake for 40-50 mins
120g muffin for 25-30 mins
These instructions are purely a guide only – every baker and every oven is different.
INGREDIENTS
Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat-reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose,
salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412.
Natural flavouring.
Allergen Information In BOLD.
Suitable for Vegetarians
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY, and SULPHITES.
